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Bundeslebensmittelschlüssel
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BLS Background
The BLS structure
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The BLS - Constituents
Food
B Bread and Rolls
C Cereal Products, Grains
D Cakes, Pastries, Biscuits
E Eggs and Nooodles
F Fruits and Fruit Products
G Vegetables
H Pulses, Nuts and Other Seeds
K Potatoes, Mushrooms
M Milk, Dairy Products, Cheese
N, P Beverages
Oils, Fats, Butter
R Recipe Ingredients
S Sweets, Sugar
T Fish and Fish Products
U, V Meat
W Sausages, Meat Products
Composite Dishes
X überwiegend pflanzlich
Y überwiegend tierisch
National Nutrition Survey II
EuroFIR
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